Search results for "Length of service"

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Clinical and Radiographic Assessment of Reasons for Replacement of Metal- Ceramic Fixed Dental Prostheses in Patients Referring to Dental School

2018

Background The expected length of service and reasons for fixed dental prostheses (FDPs) replacement are a frequent inquiry by patients while the answers were mainly based on studies reports that was conducted outside the middle east region. This clinical and radiographic survey was constructed to assess and survey clinically and radiographically the reasons of replacement of metal-ceramic fixed dental prostheses, amongst patients reporting at dental school in Taibah University. Material and methods Between January and May 2016, 151 patients were recruited for this study. Interview (include questions pertained to the length of service of the prosthesis, the nature of complaint as told by pa…

0301 basic medicineProsthetic Dentistrymedicine.diagnostic_testbusiness.industryResearchmedicine.medical_treatmentRadiographyDental prosthesisDentistryPhysical examination030206 dentistry:CIENCIAS MÉDICAS [UNESCO]Metal ceramicProsthesis03 medical and health sciences030104 developmental biology0302 clinical medicineUNESCO::CIENCIAS MÉDICASMedicineLength of serviceIn patientbusinessGeneral DentistryAbutment (dentistry)
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Knowledge, attitudes and self-reported practices of food service staff in nursing homes and long-term care facilities

2010

The aim of this study was to investigate knowledge, attitudes and practices of food service staff in nursing homes and long-term care facilities for the elderly in Sicily, Italy. Association with some demographic and work-related variables was also investigated. This survey provides information and outlines many complex questions concerning the basics of food hygiene. Education level, length of service in the employment and attending courses on food hygiene influenced the knowledge, attitudes and practices of food service staff. This study has evidenced the need for continuous training among food service staff regarding food safety in LTCF and nursing homes.

Food hygieneNursing homebusiness.industrydigestive oral and skin physiologyFood safetyContinuous trainingFood safetyLong-term care facilityKnowledge Attitudes and practicesLong-term careElderlyNursingFood safety; Long-term care facility; Nursing home; Elderly; Knowledge Attitudes and practicesMedicineLength of serviceFood serviceDuration (project management)Nursing homesbusinessFood ScienceBiotechnologyFood Control
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